Grill this classic bone-in cut to a medium rare with generous amounts of salt and pepper. Serve with grilled leeks and portobello caps.The difference between this cut and the porterhouse is the size of the tenderloin and NY strip steaks. If you love NY strip, then this is the way to go!
Listed Price is Per Pound.
Approximately 1.25 lb. package
Note: All weights are approximate and can vary. The final weight and cost will be determined at the point of sale.