A thicker cousin of the skirt steak, this loose-grained cut is becoming a popular option among chefs where you'll see it on NYC menus as "Bavette Steak". It great for marinating, grilling and stir frying. Just make sure you cut against the prominent grain when carving.
Listed Price is Per Pound.
Approximately 0.75lb. package
Note: All weights are approximate and can vary. The final weight and cost will be determined at the point of sale.