Pork Boston Butt

Price: $ 12.00

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The classic cut for Southern BBQ. The marbling makes for a juicy slow-cooked dinner. It's also great cured overnight with some salt, coriander, sage, garlic, bay leaves and peppercorns and then cut into pork collar steaks for those who like a fatty seared pork chop.

Listed Price is Per Pound.

Approximately 3.25 lb. package

Note: All weights are approximate and can vary. The final weight and cost will be determined at the point of sale.

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