A great option for pulled pork, this cut is typically called Pernil in Mexico and goes great with some cumin, cayenne, garlic and cheap beer. Use it to make tacos, tortas or pile it high on some nachos, and don't forget to crisp up the skin at the end for a chef's snack!
Listed Price is Per Pound.
Approximately 3.5 lb. package
Note: All weights are approximate and can vary. The final weight and cost will be determined at the point of sale.