This flavorful steak is a favorite in Brazil. It's cooked on a rotisserie while it bastes in its own juices and then sliced off the skewer at the tables of Churrascarias throughout the country. Even if you don't have a rotisserie in your kitchen, cooking this on low with the fat cap down lets the juices render out for basting and a high heat finish will give it a beautiful char.
Listed Price is Per Pound.
Approximately 1 lb. package
Note: All weights are approximate and can vary. The final weight and cost will be determined at the point of sale.